Fish | Zen Box Izakaya | The Restaurant Project
Fresh Ramen Noodles | Zen Box Izakaya | The Restaurant Project
Chef John Ng | Zen Box Izakaya | The Restaurant Project
Fresh Ramen Noodles | Zen Box Izakaya | The Restaurant Project
Atsuage Tofu | Zen Box Izakaya | The Restaurant Project
A bowl of tonkotsu ramen | Zen Box Izakaya | The Restaurant Project
A close-up of ramen | Zen Box Izakaya | The Restaurant Project
A chef on the line at Zen Box Izakaya | The Restaurant Project
Fresh Ramen | Zen Box Izakaya | The Restaurant Project
Mason jars of lemonade | Zen Box Izakaya | The Restaurant Project
Japanese Food | Zen Box Izakaya | The Restaurant Project
A table of ramen, atsuage tofu, dumplings, asparagus salad and more.
A woman eating ramen with chopsticks | Zen Box Izakaya | The Restaurant Project
A diner at Zen Box Izakaya | The Restaurant Project
Zen Box Izakaya | The Restaurant Project
A server carrying two bowls of ramen | Zen Box Izakaya | The Restaurant Project
Fish | Zen Box Izakaya | The Restaurant Project
Chef John Ng in the kitchen at Zen Box Izakaya | The Restaurant Project
Drawing of bowls of ramen | Zen Box Izakaya | The Restaurant Project
General Manager Lina Goh and Chef John Ng | Zen Box Izakaya | The Restaurant Project
A chef holding a bowl of ramen | Zen Box Izakaya | The Restaurant Project
A server carrying a bowl of ramen | Zen Box Izakaya | The Restaurant Project
Hiyashi Soba Salad | Zen Box Izakaya | The Restaurant Project
Tyler Staples | Zen Box Izakaya | The Restaurant Project
Cocktail at Zen Box Izakaya | The Restaurant Project
A drink at Zen Box Izakaya | The Restaurant Project
Sake | Zen Box Izakaya | The Restaurant Project
A lineup of cocktails at Zen Box Izakaya | The Restaurant Project
Tyler Staples making cocktails | Zen Box Izakaya | The Restaurant Project
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